15/08/2020 02:08

Recipe of Super Quick Homemade Zucchini Parmesan Bake

by Bess Colon

Zucchini Parmesan Bake
Zucchini Parmesan Bake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini parmesan bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Parmesan Bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Parmesan Bake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Bake:
  1. Take 2 tbsp butter, divided
  2. Take 4 cups sliced zucchini
  3. Take 1 cup grated parmesan cheese
  4. Make ready 1/4 cup mayonnaise
  5. Make ready 1/4 cup sour cream
  6. Get 1 tsp onion powder
  7. Get 2 large eggs, beaten
  8. Prepare 1/2 tsp salt
  9. Take 1/8 tsp black pepper
  10. Get 1/4 cup bread crumbs
Instructions to make Zucchini Parmesan Bake:
  1. Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
  2. Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
  3. In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
  4. In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.

So that is going to wrap it up with this special food zucchini parmesan bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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