Easiest Way to Make Super Quick Homemade Baked Lasgana with Zucchini and Feta Cheese

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baked lasgana with zucchini and feta cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Lasgana with Zucchini and Feta Cheese is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Lasgana with Zucchini and Feta Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lasgana with Zucchini and Feta Cheese:

1. Take 1 package Lasagna or (long Pasta)
2. Get 4 Zucchini or Courgette
3. Prepare 250 grams Feta Cheese
4. Make ready 4 tablespoons Basil Pesto
5. Make ready 1/2 teaspoon Salt
6. Get 1 cup Grated Pasta Cheese
7. Make ready Bechamel Sauce
8. Prepare 4 cups Milk
9. Make ready 4 Tablespoons Cooking Butter
10. Prepare 6 Tablespoons Flour
11. Get Nutmeg (optional)
12. Get Dash Salt

Instructions to make Baked Lasgana with Zucchini and Feta Cheese:

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

So that is going to wrap this up for this exceptional food baked lasgana with zucchini and feta cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!