Recipe of Favorite Baked zucchini topped with tomatoes & cheese

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked zucchini topped with tomatoes & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked zucchini topped with tomatoes & cheese is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked zucchini topped with tomatoes & cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

A delicious low carb baked chicken and zucchini casserole dish with tomatoes. I've always liked the taste of zucchini with tomato. I usually fry the chicken separately and serve the vegetables on the side. This time I decided to combine them together and put some melted mozzarella cheese on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:

1. Get 4 zuuchini
2. Get 4 Roma tomatoes, sliced
3. Make ready 1 olive oil, just enough to brush on top of zuuchini halves
4. Make ready 1 whole garlic, with cloves sliced
5. Make ready 1/2 cup shredded mozzerella, parmesan, or cheese mix
6. Get 1 small can of diced black olives, if desired

Trim ends off the zucchini and remove the stem end from the tomatoes. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! Crispy-crunchy baked zucchini, saucy tomatoes, and fresh herbs. This is late summer garden goods working their magic.

Instructions to make Baked zucchini topped with tomatoes & cheese:

1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
2. Brush tops with olive oil
3. Add slices of garlic, or you could use garlic salt if preferred
4. Top with tomatoes slices
5. Add salt and pepper to taste
6. Sprinkle with cheese
7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

Crispy-crunchy baked zucchini, saucy tomatoes, and fresh herbs. This is late summer garden goods working their magic. Contributed by Healthy Recipes for Diabetic Friends Y-Group. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple vegetable recipe that was delicious and light. And it's a great way to use some those extra zucchini and tomatoes that you may have on hand.

So that is going to wrap this up with this exceptional food baked zucchini topped with tomatoes & cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!