Easiest Way to Make Any-night-of-the-week Brad's butternut squash pie

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brad's butternut squash pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's butternut squash pie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's butternut squash pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:

1. Take large butternut squash, equal to 4 cups puree
2. Prepare evaporated milk
3. Prepare lg eggs, beaten
4. Get packed brown sugar
5. Get white sugar
6. Make ready ground cinnamon
7. Make ready ground cloves
8. Take ground allspice
9. Prepare ground nutmeg
10. Get ground ginger
11. Take salt
12. Get vanilla extract
13. Make ready pre made pie shells, or make yourself
14. Prepare whipped cream for topping

Instructions to make Brad's butternut squash pie:

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

So that is going to wrap it up with this special food brad's butternut squash pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!