Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut squash soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Prepare 1 large butternut squash, 2 lb
- Get 1 large onion
- Get 3 tbs butter
- Make ready 1/2 cup hazelnuts
- Take 3 cups vegetable stock
- Get nutmeg
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
So that’s going to wrap this up for this special food butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
