Simple Way to Make Ultimate High protein pancakes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, high protein pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

High protein pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. High protein pancakes is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook high protein pancakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make High protein pancakes:

1. Make ready Dry pancake mix
2. Get 2 c ground kamut flakes
3. Make ready 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
4. Make ready 1/4 c granulated sweetener OR omit for liquid sweetener below
5. Take 2 tbsp baking powder
6. Take 1 tsp himilayan sea salt
7. Prepare Cooked pancakes
8. Get 2 cups dry pancake mix (above)
9. Prepare 2 tsp vanilla
10. Get 2 eggs
11. Get Add milk until a smooth consistency is achieved (1/4 c minimum)
12. Make ready Add 1/4 cup preferred liquid sweetener if omitted in dry recipe

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Instructions to make High protein pancakes:

1. Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
2. Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
3. If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
4. Heat oil on cast iron griddle at medium heat
5. Spoon to size and flip after bubbles appear. Pancake should be golden brown.

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