Simple Way to Prepare Ultimate Homemade-style fish fillet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade-style fish fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tilapia fish fillet preparation William Solomon. Step by step guide to cooking a simple yet underrated dish. The good old fillet of fish in breadcrumbs. This dish works with Sustainable, fresh or frozen.

Homemade-style fish fillet is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Homemade-style fish fillet is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade-style fish fillet using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade-style fish fillet:

1. Make ready 4 piece fish fillet, I used Tilapia
2. Get 6 tbsp lemon juice
3. Make ready 1 tbsp salt
4. Make ready 1 black pepper
5. Take 1 cup flour
6. Prepare 3 tbsp turmeric powder
7. Take 1 vegetable oil
8. Get 1 hot pepper or any other spices

I got fresh wild caught flounder from my local seafood market. Fish isn't cheap—and a mangled mess all over your cutting board is just plain sad. But with some basic knife skills and a little practice, you can easily skin Use the sharpest knife you own. When skinning or portioning fish, use a knife that can slide through it cleanly and effortlessly.

Instructions to make Homemade-style fish fillet:

1. Put the fillet in a deep bowl
2. Pour the lemon juice on top of the fish then add salt , pepper and any other spices/flavours you like
3. Leave the fish in lemon juice for 40 min
4. In another bowl mix the flour with tumeric well
5. Put each piece of the fillet in the flour mix and make sure the flour cover both sides of the fillet
6. Heat a cooking pan over the stove. Add few drops of oil
7. Put the fish fillet on the pan and flip it to the other side after one side is golden
8. Repeat for all the peices

But with some basic knife skills and a little practice, you can easily skin Use the sharpest knife you own. When skinning or portioning fish, use a knife that can slide through it cleanly and effortlessly. Using a dull knife can end. A note on fish scales: Before you fillet a whole fish, it should be scaled. Doing the job yourself isn't difficult, but it's messy, because the scales tend to fly all over and you find them in weird places around the kitchen for days after.

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