Step-by-Step Guide to Prepare Quick Anita's Cheesy Shells With Chicken & Basal Sausage

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, anita's cheesy shells with chicken & basal sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Anita's Cheesy Shells With Chicken & Basal Sausage is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Make ready 1 Box Medium Shells 12 oz
2. Get 2 Chicken & Basal Sausages Links
3. Prepare 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Make ready 1 Pat of Butter
5. Get Milk

Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

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