20/09/2020 07:27

Steps to Make Quick Corn RiceRecipe/ Corn Pulao Recipe

by Jonathan Fletcher

Corn RiceRecipe/ Corn Pulao Recipe
Corn RiceRecipe/ Corn Pulao Recipe

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corn ricerecipe/ corn pulao recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corn RiceRecipe/ Corn Pulao Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Corn RiceRecipe/ Corn Pulao Recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn ricerecipe/ corn pulao recipe using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Make ready 1 1/2 Cup Rice
  2. Get 1 cup sweet corn
  3. Get 1 onion chopped
  4. Prepare 2 Tbs ginger, garlic paste
  5. Prepare 1 Tbs Whole spice
  6. Get 1 Tbs Salt
  7. Get 1 Tsp Red chilli powder
  8. Make ready 1 Chicken Cube/Chicken Stock
  9. Make ready 4 Tbs Oil
Steps to make Corn RiceRecipe/ Corn Pulao Recipe:
  1. Heat oil in a pan.
  2. Put whole spice and onion untill sautte.
  3. Put ginger and garlic paste and fry for 2 minutes, put red chilli, salt, chicken cube, corn and 2 cup of water, and boil it for 15 minutes.
  4. Add soaked rice in it and cook untill water get simmer and rice cooked.
  5. Keep flame slow and cook rice in steam for 10 minutes.
  6. Corn Rice are ready to be served.
  7. Serve with fry Daal or with chicken or fried vegetables.
  8. For recipe video click at link https://youtu.be/v2tqBaVDUtw

So that is going to wrap this up for this special food corn ricerecipe/ corn pulao recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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