Recipe of Super Quick Homemade Simmered Japanese squash (Kabocha no Nimono)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered japanese squash (kabocha no nimono). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Japanese squash (Kabocha no Nimono) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simmered Japanese squash (Kabocha no Nimono) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):

1. Make ready cut Japanese squash (Kabocha)
2. Make ready water
3. Prepare soy sauce
4. Get sugar
5. Make ready Mirin (Sweet sake)
6. Make ready (cheap) sake

Instructions to make Simmered Japanese squash (Kabocha no Nimono):

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

So that’s going to wrap it up with this exceptional food simmered japanese squash (kabocha no nimono) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!