Easiest Way to Make Super Quick Homemade Paleo butternut squash soup with jalapeno

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Paleo butternut squash soup with jalapeno is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Paleo butternut squash soup with jalapeno is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Take 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Make ready 2 medium carrots, peeled, chopped
6. Make ready 2 jalapeno, seeded
7. Get 6 oz bacon, crisp and chopped
8. Take 2 tsp paprika, smoked
9. Prepare 1 salt
10. Make ready 1 black pepper

This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Well, in our house, butternut squash soup is a staple all year round. Most of the soup's flavor comes from the cooking method, which starts with roasting the butternut squash and caramelizing the onions, bringing out the squash's sweetness and intensify its flavor. It is the most delicious butternut squash soup I have EVER had.

So that’s going to wrap this up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!