Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thanksgiving leftover mini pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thanksgiving leftover mini pot pie is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Thanksgiving leftover mini pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Get Pillsbury pie crust
- Make ready Thanksgiving leftovers
- Take tins Cupcake
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
So that is going to wrap this up with this special food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
