Easiest Way to Make Speedy Roasted butternut squash soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted butternut squash soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup:

1. Take 1-2 butternut squash-cubed
2. Make ready 1 white onion-chopped into large wedges
3. Make ready 2 stalks celery-roughly chopped
4. Get 4-6 cloves garlic
5. Prepare 16 oz heavy cream
6. Make ready 48 oz chicken broth
7. Make ready olive oil or extra virgin olive oil
8. Prepare kosher salt
9. Get 3-4 sprigs rosemary
10. Get sour cream to top

Instructions to make Roasted butternut squash soup:

1. Preheat oven to 450.
2. Place squash, onion, celery, and garlic on sheet pan. Sprinkle with EVOO & salt. Place 3-4 sprigs of rosemary among vegetables and roast in oven for 25-35 min until golden brown.
3. Place roasted veggies (remove rosemary) into large pot and cover with chicken broth until stew like consistency with a little extra liquid. Simmer on stove top for several minutes until veggies flavor broth.
4. Turn stove top off. Spoon contents into a blender. Starting on low, then increasing some, blend until creamy. (*mixture will be hot, allow steam to escape)
5. On low setting, continue to blend while adding cream.
6. Once mixture is lightened and creamy, return to pot and heat through. Ladle into bowls and top with a dollop of sour cream. Serve.
7. I added a little garlic salt and onion powder to taste.

So that is going to wrap this up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!