Recipe of Award-winning Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian eggplant parmigiana with a side of spaghetti squash noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian eggplant parmigiana with a side of spaghetti squash noodles using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Take Eggplant
2. Take Spaghetti Squash
3. Prepare Salt
4. Take pepper
5. Get Marinara Sauce
6. Prepare Eggs
7. Get coconut oil
8. Get Crushed peppers
9. Get seasoned Italian bread crumbs

Steps to make Vegetarian Eggplant Parmigiana With A Side Of Spaghetti Squash Noodles:

1. Wash both eggplant and squash then cut squash in half longways and take seeds out.
2. Then season squash with a drizzle of olive oil 1/2 tsp of pepper and 1/2 tablespoon of salt on inside of both halves of squash inside.
3. Next preheat oven to 400 degrees and put them face down for 40 min.
4. Season eggs with 1/2 tsp of the following: salt, pepper, italian seasoning. Next slice eggplant into 1/4 inch thick rounds.
5. Heat coconut oil in a deep skillet. Dip sliced eggplant into egg mixture then into bread crumbs and immerse into hot coconut oil until golden brown. Continue process until all eggplant is done.
6. Take cooked spaghetti squash and flip right side up take a fork and begins the shredding it will begin to look like short spaghetti strands. I like to use the same pan I baked it in to shred it. I season it with salt pepper and Italian seasoning top with marinara, mix and set aside.
7. Then serve by putting 2 eggplants overlapping each other top with marinara and cheese. Lastly but the Squash on the side and top with cheese.

So that’s going to wrap this up with this exceptional food vegetarian eggplant parmigiana with a side of spaghetti squash noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!