Simple Way to Make Perfect Left Over Turkey-pumpkin Pot Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, left over turkey-pumpkin pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Left Over Turkey-pumpkin Pot Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:

1. Prepare Filling
2. Make ready 2 small potatoes, sliced thin
3. Make ready 1/2 cup white chopped onion
4. Make ready 2 medium white mushrooms, chopped
5. Prepare 2 slice bacon, chopped
6. Take 1 cup turkey, chopped
7. Prepare 1 cup carrots, finely chopped
8. Get 1/2 cup green peas
9. Get 1 1/2 tbsp unsalted butter
10. Take 1 tbsp flour
11. Make ready Pumpkin filling sauce
12. Prepare 1/2 cup left over pumpkin pie filling
13. Take 2/3 cup heavy cream
14. Get 3 tbsp toasted spice rub
15. Take 1 tbsp unsalted butter
16. Prepare Pot pie topping
17. Take 1 Pie crust dough

Steps to make Left Over Turkey-pumpkin Pot Pie:

1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
2. Heat a large skillet over med heat, and add chopped bacon.
3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

So that’s going to wrap it up for this exceptional food left over turkey-pumpkin pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!