Steps to Make Favorite Holiday Flavors In A Pot Pie For 2 or 4 People

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, holiday flavors in a pot pie for 2 or 4 people. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Holiday Flavors In A Pot Pie For 2 or 4 People is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Holiday Flavors In A Pot Pie For 2 or 4 People is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have holiday flavors in a pot pie for 2 or 4 people using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Make ready filling
2. Prepare 1 tbsp olive oil, extra virgin
3. Take 1/2 cup chopped celery
4. Take 2/3 cup chopped carrots
5. Make ready 1 cup pearl onions
6. Get 1 lb lean ground turkey
7. Prepare 1 large sweet potato, peeled and chopped into small chunks
8. Prepare 1/2 cup white wine
9. Make ready 1 1/2 cup chicken broth
10. Prepare 1/2 tsp salt
11. Get 1 tsp dried sage leaves
12. Prepare 6 grinds fresh ground pepper
13. Make ready 5 1/2 tbsp cornstarch
14. Take 2 1/2 tbsp chicken broth
15. Make ready 1/2 cup half and half
16. Get topping
17. Take 2 sheets of puffed pastry
18. Get 1 tbsp heavy cream

Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:

1. Gather your chopped carrots, celery and pearl onions.
2. In a stock pot, add olive oil and heat over medium heat.
3. Add in carrots, celery and onions and saute for 4 minutes.
4. Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
5. Add to pot the sweet potatoes and wine. Cook for five minutes.
6. Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
7. Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
8. Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
9. Preheat oven to 425°F.
10. Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
11. Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
12. Brush each with cream, place on baking tray and cook for 15-20 until golden.
13. Recipe by taylor68too.

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