Recipe of Quick Cinnamon Roll Poke Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon roll poke cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Roll Poke Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Roll Poke Cake is something that I have loved my whole life.

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. Prepare cake according to package directions. Poke more holes throughout the cake. I used a whole can of condensed milk and more cinnamon.

To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Get Cake
2. Make ready 1 box white cake mix (just the mix!)
3. Make ready 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Get 1/2 cup milk
5. Make ready 1/3 cup oil
6. Take 3 eggs
7. Prepare Filling
8. Make ready 1/2 cup butter
9. Get 3/4 cup light brown sugar
10. Make ready 2 tsp ground cinnamon
11. Make ready 3/4 cup sweetened condensed milk
12. Get Icing
13. Make ready 1/2 cup butter
14. Get 2 cup powdered sugar
15. Take 1/2 cup whipping cream
16. Get 1 tsp vanilla extract

This tender white cake is filled with buttery cinnamon-sugar filling and topped with rich cream cheese frosting! This decadent poke cake combines the flavors of cinnamon rolls with the texture of a soft cake topped with homemade cream cheese frosting! This Easy Cinnamon Roll Poke Cake Uses Boxed Cake Mix. Pour the butter mixture over the cake, smoothing it out into the holes.

Steps to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

This Easy Cinnamon Roll Poke Cake Uses Boxed Cake Mix. Pour the butter mixture over the cake, smoothing it out into the holes. This Cinnamon Roll Poke cake is dangerously easy. It starts with a spice cake mix and a can of cream soda, that's baked then soaked in sweetened condensed milk. Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll.

So that is going to wrap this up for this exceptional food cinnamon roll poke cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!