Recipe of Perfect Egg bhajji

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg bhajji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg bhajji is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg bhajji is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have egg bhajji using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg bhajji:

1. Take Eggs
2. Get Besan flour
3. Get Rice flour
4. Prepare Corn flour
5. Make ready Cooking soda
6. Make ready Hing
7. Get Ajwain
8. Prepare Mild Chilli powder
9. Make ready Water
10. Get Salt
11. Get Ghee
12. Prepare Oil
13. Get Hot oil

Instructions to make Egg bhajji:

1. Hard boil the eggs, peel and keep aside. Let it get cool.
2. In a mixing bowl, mix gram flour, rice flour, red chilli powder, cooking sods, hing, salt, corn flour, hot oil and ghee. - - Ghee gives extra flavour to the recipe. It's completely optional. - - Add water little by little and prepare the batter. Batter should not be too thick or too runny. Keep this aside for 10 min.
3. Now take the eggs if it is not dried use tissue to remove the moisture. Slice the egg thinly. I used egg slicer to get perfect shape.
4. Heat oil in wide kadai which is little deep. When it's hot carefully dip every single slices in batter and deep fry in the oil, until crispy on both sides. - - Once done, dry he excess oil in tissue and serve hot with ketchup or any chutney. You can sprinkle some chat masala if you want.

So that is going to wrap this up for this exceptional food egg bhajji recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!