Steps to Prepare Quick Chicken bog

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken bog. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken bog is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken bog is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bog:

1. Take 1 (3 pound) chicken, quartered
2. Make ready 1 pound smoked sausage link
3. Get 1 cup chopped onion
4. Get 2 tsp seasoned salt
5. Take 1/2 cup (1 stick) butter
6. Get 2 tsp house seasoning (recipe to follow)
7. Take 1 tsp ground red pepper
8. Get 1 tsp ground black pepper
9. Take 3 bay leaves
10. Get 8 cups water
11. Get 3 cups raw white rice (I'll use brown)
12. Make ready House Seasoning:
13. Take 1 cup salt
14. Take 1/4 cup black pepper
15. Get 1/4 cup garlic powder

Instructions to make Chicken bog:

1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

So that is going to wrap it up for this exceptional food chicken bog recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!