Recipe of Quick Beetroot and butternut squash soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot and butternut squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot and butternut squash soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot and butternut squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Get 1 red onion finely chopped
2. Make ready 1 clove garlic finely chopped
3. Prepare 1 tbsp grated root ginger
4. Prepare 500 g candied beetroot cubed
5. Take 500 g butternut squash cubed
6. Make ready 1.3 litres vegetable stock
7. Take 90 g / half a bag of cooked chestnuts
8. Make ready Coconut or vegetable oil
9. Make ready Seasoning

But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it.

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. Whether you're looking for an easy weeknight dinner for the whole family that you can pull together quickly or on the hunt for something impressive to cook for your friends, opt. Butternut squash, simply referred to as squash, is botanically a fruit.

So that is going to wrap this up for this exceptional food beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!