Simple Way to Prepare Favorite Roasted Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Butternut Squash Soup is something which I’ve loved my whole life.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash).

To get started with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Make ready 3 pounds (1 1/2 kg) whole butternut squash halved lengthwise and seeds removed
2. Make ready 2 carrots peeled and diced
3. Get 1/4 cup olive oil (for roasting option)
4. Take 2 teaspoons salt
5. Take 1 teaspoon cracked black pepper to taste
6. Take 1 large onion cut into wedges
7. Get 6 cloves garlic minced or grated
8. Take 3-4 cups low sodium chicken stock (or broth) – use veggie broth or stock for a vegetarian option
9. Take 2 beef or chicken bouillon cubes crumbled – use vegetable stock powder for a vegetarian option
10. Get 1/2 cup half and half (or heavy cream)
11. Make ready Parsley to sprinkle

Roasting it before you make the soup is key to getting that caramelized, deeply sweet flavor in the squash that we all love. (Read this guide on how to roast the best butternut squash ever.) A classic roasted butternut squash soup, flavoured with a little apple and maple syrup. Vegetarian and dairy-free options, as well. This soup is super easy to make. All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve.

Steps to make Roasted Butternut Squash Soup:

1. ROASTED BUTTERNUT SQUASH SOUP: - Preheat the oven to 400°F (200°C). Lightly grease a large baking pan. - Place squash on the pan, cut-side up (skin-side down). Arrange onion, garlic and carrots around the pan.
2. Drizzle ingredients with the oil and season with salt and pepper. Rub seasonings all over each veggie and inside the squash. - Flip squash cut-side down and rub any of the oil/seasonings left on the pan over the skin. Roast until squash is fork tender and completely cooked through (about 50-55 minutes).
3. Allow to cool slightly (about 10 minutes). When cool enough to touch, scoop the flesh out of the skin.
4. BLENDER: - Place roasted veggies, 3 cups of stock and bouillon cubes into a blender. (You may need to work in batches of two or three depending on the size of your blender.) Blend until smooth. Be careful with the steam that may lift out from the center of the lid. Transfer soup into a pot and warm over medium heat to serve. (Check thickness and add remaining stock, if needed, to thin It out.)
5. FOR STICK/IMMERSION BLENDER: - Place roasted veggies, 3 cups of stock and bouillon into a large pot over medium heat. Use an immersion blender and blend until smooth. Warm up over medium heat, if needed.
6. TO SERVE: - Stir in the half and half or cream. Add in any preferred spices (a pinch of ground cinnamon or nutmeg). Adjust salt and pepper, if needed. Sprinkle parsley, Serve immediately with toasted bread slices.
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

This soup is super easy to make. All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve. Watch the recipe video below for a quick one-minute demonstration. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor.

So that is going to wrap this up for this exceptional food roasted butternut squash soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!