How to Prepare Any-night-of-the-week Honey-Mustard Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey-mustard chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey-Mustard Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey-Mustard Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey-Mustard Chicken:

1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
2. Get 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
3. Make ready 1 tbsp Butter or Margarine
4. Take 1/4 cup Mayonnaise
5. Take 2 tbsp Honey
6. Get 1 tbsp Spicy Brown Mustard
7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)

Instructions to make Honey-Mustard Chicken:

1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up for this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!