Simple Way to Make Ultimate Roasted butternut squash soup with feta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted butternut squash soup with feta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Roasted butternut squash soup with feta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Prepare 1 large butternut squash
2. Get 2 potatoes
3. Take 1 onion
4. Prepare Fry light spray
5. Get 1 teaspoon chilli
6. Prepare 1 teaspoon fennel seeds (optional)
7. Get 1 tablespoon tomato ketchup
8. Make ready 1 garlic clove
9. Get Salt and pepper
10. Prepare 1 pint veg stock made with stock cube
11. Make ready 1 little crumbed feta

Steps to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

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