Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, on 'cue pulled pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
On 'cue Pulled Pork is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. On 'cue Pulled Pork is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make On 'cue Pulled Pork:
Prepare 5 1/2 lb boneless pork roast
Get 1 onion, sliced thin
Take 1/4 cup favorite dry rub. i use "type A" from weber bbq book
Prepare 1/2 cup apple cider vinegar
Get 2 tbsp balsamic vinegar
Get 1/2 tsp liquid smoke. i prefer wrights
Take 1 cup favorite bbq sauce. for in it and on top.
Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
So that is going to wrap it up with this special food on 'cue pulled pork recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!