Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mejaddarah- syrian recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mejaddarah- Syrian recipe is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mejaddarah- Syrian recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mejaddarah- Syrian recipe:
- Take 2 cup white rice
- Get 1/2 cup boiled brown lentils
- Prepare 2 onion chopped slides
- Make ready 1/4 cup vegetable oil
- Prepare 3 cup hot water
- Prepare 2 cubes of chicken stock
- Take pinch salt
Instructions to make Mejaddarah- Syrian recipe:
- Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
- In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
- Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
- Cover the pot and let it cook for 15 to 20 minutes on a low heat
- In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
- Put it in the serving dish and put the onions on the top
So that is going to wrap this up for this exceptional food mejaddarah- syrian recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
