Easiest Way to Make Super Quick Homemade Dinner rolls served with potato and leek soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, dinner rolls served with potato and leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dinner rolls served with potato and leek soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dinner rolls served with potato and leek soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dinner rolls served with potato and leek soup:

1. Prepare For the dinner rolls
2. Make ready 1 cup all purpose flour
3. Take 2 table spoons sugar
4. Take 1 pinch salt (1/8 teaspoon)
5. Make ready Butter
6. Prepare 1/4 cup yeast
7. Make ready Some water
8. Get For the soup
9. Get Leek
10. Get Potatoe
11. Prepare Black pepper
12. Make ready Cooking cream
13. Get Onion
14. Prepare Salt
15. Make ready Maggi(optional)

Instructions to make Dinner rolls served with potato and leek soup:

1. In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
2. Pre heat the oven
3. Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
4. So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
5. For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
6. Once the potato is soft, put everything in a blender and purée.
7. Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
8. Remove your dinner rolls from the oven, glaze with more butter and serve!!!

So that’s going to wrap it up with this exceptional food dinner rolls served with potato and leek soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!