10/12/2020 01:45

Recipe of Speedy Aloo ki bhajiya

by Eugenia Logan

Aloo ki bhajiya
Aloo ki bhajiya

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo ki bhajiya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo ki bhajiya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo ki bhajiya is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook aloo ki bhajiya using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki bhajiya:
  1. Take 4 potatoes
  2. Prepare 2 timatar
  3. Make ready 2 onion
  4. Take 1 and 1/2 tbl spoon lal mirch
  5. Prepare 1/2 tbl spoon haldi
  6. Take 1 tbl spoon dhaniya powder
  7. Make ready Salt as required
  8. Get 1 tbl spoon zeera
  9. Make ready 3 hari mirch
  10. Take 1/2 hara dhaniya
Steps to make Aloo ki bhajiya:
  1. Cut the potatoes into small pieces
  2. Add chopped onions and add into patila..fry it till golden brown then add tomato and potatoes..
  3. Add all the spices and hari mirchb
  4. Cook for 5 minutes on high flame..
  5. Add 1/2 cup water and cook for 30 minutes
  6. Garnish it with hara dhaniya and hari mirch

So that is going to wrap it up with this special food aloo ki bhajiya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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