Easiest Way to Prepare Any-night-of-the-week Aloo ki bhajiya

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo ki bhajiya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo ki bhajiya is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo ki bhajiya is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo ki bhajiya using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo ki bhajiya:

1. Make ready potatoes
2. Take timatar
3. Make ready onion
4. Prepare and 1/2 tbl spoon lal mirch
5. Take spoon haldi
6. Make ready spoon dhaniya powder
7. Take Salt as required
8. Prepare spoon zeera
9. Get hari mirch
10. Prepare hara dhaniya

Instructions to make Aloo ki bhajiya:

1. Cut the potatoes into small pieces
2. Add chopped onions and add into patila..fry it till golden brown then add tomato and potatoes..
3. Add all the spices and hari mirchb
4. Cook for 5 minutes on high flame..
5. Add 1/2 cup water and cook for 30 minutes
6. Garnish it with hara dhaniya and hari mirch

So that’s going to wrap it up with this exceptional food aloo ki bhajiya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!