Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal bhajiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal Bhajiya is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moong dal Bhajiya is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moong dal bhajiya using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal Bhajiya:
- Take moong dal
- Prepare Oil to fry
- Prepare ginger garlic paste
- Prepare red chilli powder
- Prepare ajwain
- Get Salt
- Prepare green corinder
- Prepare chopped onion
- Get green chillies, chopped
Instructions to make Moong dal Bhajiya:
- Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely.
- Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it
- While frying bhajiya fry green chilli and fry it till it turns crispy.
- Serve bhajiya with fry chilli and green coriander mint chutney.
So that’s going to wrap this up with this exceptional food moong dal bhajiya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
