13/12/2020 10:49

Recipe of Award-winning Acorn Squash Spicy Potage

by Betty Holmes

Acorn Squash Spicy Potage
Acorn Squash Spicy Potage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acorn squash spicy potage. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Acorn Squash Spicy Potage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Acorn Squash Spicy Potage is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Spicy Potage:
  1. Take 5 cup acorn squash cut in small cubes
  2. Prepare 5 cup vegetable broth
  3. Take 1 clove garlic, crushed
  4. Get 1 piece fresh ginger, grated
  5. Prepare 1 tbsp ground cumin
  6. Take 1 tbsp curry powder
  7. Take 1 tbsp turmeric
  8. Get 1 dry bay leaf
  9. Make ready 2 whole cloves
  10. Get 1/4 tsp ground nutmeg
  11. Make ready 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
  1. Put all ingredients in a pot and bring to boil
  2. Reduce heat to low, cover and let simmer for half an hour
  3. Remove from heat and let cool down for half an hour
  4. Put in food processor and blend till liquid
  5. Put back in pot, reheat and serve hot
  6. Enjoy!

So that is going to wrap it up with this exceptional food acorn squash spicy potage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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