Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian style roast chicken in a beer can. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Style Roast Chicken in a beer can is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Indian Style Roast Chicken in a beer can is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indian style roast chicken in a beer can using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Roast Chicken in a beer can:
- Get 1 kg Whole chicken
- Get 2 tsp coriander seeds
- Make ready 1 tsp black peppercorns
- Get 2 tsp cumin seeds
- Take 1 tsp Rock salt
- Take 2 Bay Leaves
- Make ready 1 can Beer
Instructions to make Indian Style Roast Chicken in a beer can:
- preheat BBQ (for indirect cooking) or oven to 220 C
- wash chicken and remove neck
- pat chicken dry
- drink 2/3 of the beer
- grind spices using mortar and pestle
- cover chicken in spice mix
- stand chicken over beer can by wrapping cavity around the top of the can
- cook stood vertically for around 1hr
So that’s going to wrap this up for this special food indian style roast chicken in a beer can recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
