How to Prepare Super Quick Homemade Kung Po Chicken In Szechuan Style

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kung po chicken in szechuan style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Po Chicken In Szechuan Style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Kung Po Chicken In Szechuan Style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kung po chicken in szechuan style using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken In Szechuan Style:

1. Take MARINATE CHICKEN
2. Make ready 2 tbsp cornstarch
3. Get 4 cup dice chicken thigh
4. Prepare 2 tbsp shao xing rice wine
5. Take SAUCE
6. Take 2 tbsp light soy sauce
7. Take 1 1/2 tbsp Shao xing rice wine
8. Get 2 thumb size slice fine ginger strip
9. Prepare 1 tbsp Brown sugar
10. Make ready 1 cup unsalted peanut
11. Prepare 10 dry red chili
12. Prepare 4 tbsp oil
13. Get SZECHUAN PEPPERCORN SALT
14. Make ready 1 tsp szechuan peppercorn salt pls refer to my recipe ( optional )

Steps to make Kung Po Chicken In Szechuan Style:

1. FOR THE SZECHUAN PEPPERCORN SALT PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
2. Marinate chicken with cornstarch and shao xing rice wine for minimum 20 to 60 minute
3. Then in low heat add 4 top of oil and dry red chili for 2 minute till dry red chili almost turning dark colour
4. remove dry chili and drain on paper towel then set a side
5. with the same oil stir fry the marinated chicken for 4 minute till meat are cooked and no longer pink
6. add slice ginger and drain red chili and mix well for 30 second
7. add brown sugar with peanut and mix well for 30 second
8. add sauce and stir fry for another 1 minute then off heat and,serve top with szhechuan pepper salt
9. BELOW ARE FEW OF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/361444-kung-po-fish-fillet

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