Step-by-Step Guide to Make Ultimate Our Family's Recipe Kiritanpo Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, our family's recipe kiritanpo hot pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Our Family's Recipe Kiritanpo Hot Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. Get 3 Kiritanpo (commerically-available rice dumpling or
2. Prepare 1 thigh Chicken thigh
3. Prepare 1 Burdock root
4. Get 1 Spring Onions
5. Prepare 1 pack Maitake mushrooms
6. Get 1/4 Chinese or napa cabbage
7. Prepare 400 grams String Konnyaku
8. Make ready Seasoning:
9. Get 1 tbsp Japanese dashi powder
10. Make ready 2 tbsp Soy sauce
11. Make ready 2 tbsp Sake
12. Take 1 Salt

Steps to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

So that’s going to wrap it up for this special food our family's recipe kiritanpo hot pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!