Recipe of Homemade Crock pot leftover bone in ham lentil soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot leftover bone in ham lentil soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Get 1.5 pound left over bone in ham or less to like
3. Get 5 pieces hickory thick bacon
4. Take 3 carrots
5. Make ready 3 red potatoes
6. Make ready 3 celery sticks
7. Prepare 1 red tomato
8. Make ready 1/4 white onion
9. Get 1 clove garlic
10. Prepare 2 tsp pepper
11. Get 1 tsp salt
12. Take 2 leaves epazote herb
13. Take 2-3 cups water
14. Make ready Crock pot 6-8 quart oval

Add chicken broth, tomato sauce, and water. I used ham steaks cut into cubes and put the bones into the soup during cooking. Great flavor and easy to make. A great way to use my leftover Honey Baked Ham from Christmas!

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Great flavor and easy to make. A great way to use my leftover Honey Baked Ham from Christmas! The lentils and veggies did get a little over done and mushy in my opinion so next time I will either reduce the. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup.

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