Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, 西洋菜排骨汤 watercress pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is really a great soup for the family. So nutritious, loads of fibre and the 南杏仁 and 北杏仁 (Sweet and Bitter Apricot Kernels) are great for respiratory. Chinese watercress soup with honey dates is great to drink when you're down with headache, cough or flu. How to make chinese watercress soup?
西洋菜排骨汤 Watercress Pork Rib Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 西洋菜排骨汤 Watercress Pork Rib Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 西洋菜排骨汤 watercress pork rib soup using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- Take 西洋菜 Watercress (200g)
- Make ready 萝卜 Carrot (1)
- Take 排骨 Pork ribs (250g)
- Prepare 红枣 Red dates (4-6)
The broth, made with cooked watercress and tender pork ribs make for a warming, delicious and nutritious soup. For me, picking wild watercress with my mom was my first memory of enjoying sai yeung choy tong (this is the Cantonese transliteration–it's xī yáng cài tang 西洋菜汤 in Mandarin). Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny Place the pork ribs, red dates, chinese wolfberries into the pot.
Steps to make 西洋菜排骨汤 Watercress Pork Rib Soup:
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny Place the pork ribs, red dates, chinese wolfberries into the pot. Add the watercress last and press it. A simple and nutritious soup that is packed with antioxidants. It is known to have cooling properties, usually cooked during hot summer months.
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