Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Too easy drunken beans is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Too easy drunken beans is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Too easy drunken beans:
Make ready 1 lbs. of dry pinto beans
Prepare 8 C. water
Get 1 smoked ham hock
Make ready 1 lbs. of lean ground beef
Make ready 2 packs onion soup mix
Make ready 2 packs taco seasoning
Prepare 2 bay leaves
Get 1 t. chipotle powder
Take 1 1/2 cans tomato sauce
Get 1 can tomatoes w/ chili’s
Get 1 can chopped chili’s
Make ready 1 can stewed tomatoes
Take 1 bottle a medium dark beer
Make ready 5 inches Enough water to cover all by at least
Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!
So that is going to wrap this up for this exceptional food too easy drunken beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!