Recipe of Super Quick Homemade Roasted Butternut Squash Pappardelle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash pappardelle. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Butternut Squash Pappardelle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. Get butternut squash, peeled & cubed
2. Take bacon
3. Take onion
4. Make ready balsalmic vinegar
5. Take maple syrup
6. Take olive oil
7. Get pappardelle (or egg noodles, linguine, fetticcine, etc)
8. Get pine nuts
9. Prepare freshly grated parmesan cheese

Steps to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.

So that’s going to wrap it up for this exceptional food roasted butternut squash pappardelle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!