How to Prepare Super Quick Homemade Simple homemade potato bhajia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple homemade potato bhajia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple homemade potato bhajia is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple homemade potato bhajia is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple homemade potato bhajia:

1. Take 1/2 kg potatoes peeled and sliced thinly into coin shapes
2. Take Vegetable oil for deep frying
3. Prepare 1 cup water
4. Take 1 cup all purpose flour
5. Prepare 1 egg
6. Make ready 1 tbsp garam masala
7. Take Garlic paste
8. Take salt
9. Take 1/4 tsp Food color (tomato red)
10. Prepare 1/4 tsp cumin powder

Steps to make Simple homemade potato bhajia:

1. Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
2. Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3. Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
4. Turn the slices once they turn golden brown so that they can cook evenly.
5. Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
6. Serve with homemade tomato sauce

So that’s going to wrap it up for this exceptional food simple homemade potato bhajia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!