Recipe of Favorite Simple homemade potato bhajia

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple homemade potato bhajia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple homemade potato bhajia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple homemade potato bhajia is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple homemade potato bhajia using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple homemade potato bhajia:

1. Take potatoes peeled and sliced thinly into coin shapes
2. Get Vegetable oil for deep frying
3. Make ready water
4. Prepare all purpose flour
5. Make ready egg
6. Take garam masala
7. Take Garlic paste
8. Prepare salt
9. Take Food color (tomato red)
10. Take cumin powder

Instructions to make Simple homemade potato bhajia:

1. Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
2. Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
3. Heat your vegetable oil in a deep frying cooking pan. - Drain your potato slices of extra batter and then dip them into the hot oil carefully.
4. Turn the slices once they turn golden brown so that they can cook evenly.
5. Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
6. Serve with homemade tomato sauce

So that’s going to wrap this up with this exceptional food simple homemade potato bhajia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!