Simple Way to Make Homemade Chinese Sweet Corn and Cabbage Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chinese sweet corn and cabbage soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Every time I visit a farmer's market here in the city, there is always a crowd of people gathered around the. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops.

Chinese Sweet Corn and Cabbage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Prepare 500 g Cabbage (shredded)
2. Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
3. Prepare [Vegetable Stock]
4. Prepare 100 g Shitake Mushrooms (rough chop)
5. Prepare 100 g Yellow Onions (diced)
6. Get 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Take 30 g Garlic (rough chop)
8. Get 100 g Radish (rough chop)
9. Make ready 100 g Carrots (rough chop)
10. Take 3-4 Tbsp Cooking Oil
11. Get as needed Water (6-8 cups)
12. Make ready [Seasoning]
13. Prepare 1 tsp Black Pepper
14. Make ready as needed Salt (1.5 tsp)

It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter.

Instructions to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup. This Indo-Chinese sweet corn veggie soup is dominated by the crunch of vegetables and the lingering aroma of ginger and garlic sautéed in butter. Chinese chicken and sweetcorn noodle soup. If you feel like the chicken soup lacks filling, even though Instead, opt for using more green vegetables such as bok choy, broccoli, Chinese cabbage, or The sweetcorn will give it that extra sweet punch of flavour, as found in corn chowder recipes. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

So that’s going to wrap it up with this exceptional food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!