Steps to Prepare Quick Wild Mushroom & Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wild mushroom & potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wild Mushroom & Potato Soup is something that I’ve loved my whole life.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs. Wild Mushroom Identification site. learn how to identify all types of wild mushrooms and also get wild mushroom recipes. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes.

To get started with this particular recipe, we must prepare a few components. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Prepare Large Stalks of 5-6 cep/porchini mushrooms,
2. Make ready 2 onions, chopped finely,
3. Make ready 2 small potatoes, skin left on, diced finely,
4. Get 15 pieces dried ceps/porchini mushrooms,
5. Get 2 cloves garlic, sliced,
6. Prepare Vegetable stock cube,
7. Get 1 tsp dried oregano,
8. Take 1 tsp dried marjoram,
9. Take 1 glug of white wine,
10. Make ready 2 heaped tbsp quark or 4 tbsp cream,
11. Take Pinch sea salt,
12. Get Cracked black pepper to season
13. Make ready White pepper to season,
14. Prepare 1 generous glug of extra virgin olive oil
15. Make ready Boiling water, enough to fill saucepan halfway
16. Prepare Equipment Needed:
17. Make ready 1 blender or hand blender

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Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

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