Easiest Way to Make Perfect Sharp Sharp Achi Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sharp sharp achi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Sharp Sharp Achi Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sharp Sharp Achi Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sharp sharp achi soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sharp Sharp Achi Soup:

1. Prepare Pumpkin leaf- 5-6 handful when chopped
2. Get 15 pieces Goat meat-
3. Make ready 1 handful Uziza leaf-
4. Make ready 1/2 tsp Fermented locust bean -
5. Make ready 1 Knor Maggi -
6. Make ready 1/2 tsp Cameron pepper -
7. Make ready 3 tsp Crayfish -
8. Make ready Palm oil - 2 cooking spoon
9. Take 1 Smoked fish-
10. Make ready 3 tsp Achi -
11. Take To taste Salt -

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Steps to make Sharp Sharp Achi Soup:

1. Boil your meat with Maggi, Salt and pepper.
2. When your meat is soft to your taste, add two cups of water pending on the amount of water you boiled your meat in and bring to a boil
3. Add your achi and palm oil and bring to a boil.. (stir while you pour the achi to avoid forming lumps or better still dissolve the achi with the oil).
4. When it is boiled,add crayfish, fermented locust bean and check for salt.
5. Add your washed smoked fish at this point and give it a good stir
6. When it is boiled add your washed and sliced uziza leave and allow to boil for 1min, then add your pumpkin leave,stir very well, check for salt and your sharp sharp achi soup is ready..
7. Bring it down with any swallow of your choice..

So that is going to wrap it up for this special food sharp sharp achi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!