Recipe of Award-winning Chunky Cod and Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chunky cod and potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky Cod and Potato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Cod and Potato Soup is something which I have loved my whole life. They are fine and they look fantastic.

Our pick of chunky soup recipes are so easy to make and use seasonal ingredients, packed with vegetables as well as beans Leek and potato soup is a classic soup that's really easy to make. This recipe uses leeks, potatoes, chicken stock and single Gordon Ramsay's cod and tomato chowder. Potato and Cod Soup is such a comforting and delicious soup, with onions, carrot, celery, garlic, peppers and tomatoes, that pair so well with the potatoes and Potato and Cod Soup - this recipe has three of my favorite combinations: simplicity, really quick process and amazing flavor combinations. Potato soup is a great use for left over potatoes needing only chicken stock, a few potatoes, and any meat and vegetables you might have on hand such as.

To begin with this recipe, we must prepare a few components. You can cook chunky cod and potato soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chunky Cod and Potato Soup:

1. Take 200 g or 6-7 oz. cod or other white fish
2. Prepare 2 cloves garlic, smashed and cut in half
3. Prepare 1/2 onion
4. Get 3 small potatoes or 1 large
5. Get 1/4 cup white wine
6. Prepare 2 sprigs fresh thyme or 1/2 dry
7. Make ready 1 cup water
8. Take to taste Salt & pepper,
9. Take 2 Tbsp chopped parsley
10. Make ready 1 Tbsp olive oil or butter

All the potato soup ones I came across had bacon or chicken stock, and the vegetarian ones seemed a little too plain. So I combined a couple recipes and the turn out was great! I once tries tarragon with potatoes in soup. Excellent companion to all potato soups.

Steps to make Chunky Cod and Potato Soup:

1. Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
2. In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
3. Add the sliced onion and sauté until very soft.
4. Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
5. Add about 1 cup of water or enough to cover all ingredients.
6. Bring to a boil again and skim off any of the foamy stuff that comes up.
7. Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
8. Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!

I once tries tarragon with potatoes in soup. Excellent companion to all potato soups. Bring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid. Peel and finely chop onion and chives.

So that’s going to wrap it up for this special food chunky cod and potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!