Recipe of Award-winning Okro Soup with Turkey and Sea Foods

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okro soup with turkey and sea foods. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Okro Soup with Turkey and Sea Foods is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Okro Soup with Turkey and Sea Foods is something that I’ve loved my entire life.

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions.. Okro Soup Ingredients Fresh or frozen okra Palm oil Red bell pepper Shrimps Smoked turkey Beef optional Dry fish Crayfish Cubes seasoning Onion Salt Pepper Bitter leaf Spinach Okro soup Nigeria food Okro stew Turkey soup Turkey stew How to make. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian soup for swallows.

To get started with this particular recipe, we must prepare a few components. You can cook okro soup with turkey and sea foods using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okro Soup with Turkey and Sea Foods:

1. Take 1 . Okro. 2. Ugwu leaf. 3. Turkey. 4. Isam (periwinkle)
2. Take 5 . Ngolo. 6. Oyster. 7. Prawns. 8. Cow skin (Kpomo)
3. Get 9 . Crayfish. 10. Fresh pepper. 11. Cubes, 12. Ginger 13. Garlic
4. Make ready 14 . Salt

Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty. Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion. ½ kilo of beef (or goat meat, if you like. If none, replace with chicken or turkey).

Instructions to make Okro Soup with Turkey and Sea Foods:

1. 1. Wash and put the clean turkey meat in the pot. 2. Add onions, salt, pepper, cubes, ginger, garlic, spices and cook.
2. 3. Chop the Okro, keep aside. 4. Wash and cut the Ugwu leaf. Keep aside. 5. Add the sea foods, prawns into the pot. 6. Add grinded crayfish, allow to boil. 7. Add the chopped Okro, allow to boil for few minutes.
3. 8. Add the Ugwu leaf and remove. 9. Serve with any swallow of your choice.

Besides that, okro contains minimal calories but plenty of food fibres, which are also great for digestion. ½ kilo of beef (or goat meat, if you like. If none, replace with chicken or turkey). Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty But remember, the more the okra, the thicker the soup. Meats and fish: You can use any combination of meat or fish to cook this but the.

So that’s going to wrap this up with this special food okro soup with turkey and sea foods recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!