Simple Way to Prepare Quick Buttermilk Egg Nog Corn Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk egg nog corn bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Egg Nog Corn Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Buttermilk Egg Nog Corn Bread is something which I have loved my entire life. They are fine and they look wonderful.

A classic side dish loved by EVERYONE. Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. This is a classic, buttermilk cornbread recipe made with cornmeal, buttermilk, egg, flour, baking powder, and other ingredients. Melted butter makes a delicious cornbread, but.

To begin with this recipe, we must prepare a few components. You can cook buttermilk egg nog corn bread using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Egg Nog Corn Bread:

1. Get 1 cup Yellow Corn Meal
2. Get 1 cup all-purpose flour
3. Make ready 1/2 cup granulated sugar
4. Take 1 tsp salt
5. Take 1 tbsp baking powder
6. Make ready 1/4 tsp ground nutmeg
7. Take 1 cup buttermilk
8. Make ready 1/2 cup egg nog
9. Prepare 1/4 cup unsalted butter melted
10. Take 2 eggs beaten

Melt butter in large saucepan over low heat. Mix all remaining ingredients in large bowl. Leftover cornbread makes a flavorful and versatile base for stuffing. Immediately pour the melted butter over the mixed batter and stir to combine—a half-dozen strokes with a.

Instructions to make Buttermilk Egg Nog Corn Bread:

1. Mixing bowl add your dry ingredients, corn meal, flour, sugar, salt, baking power , nutmeg , mix together , Add. your remaining ingredients in a separat bowl , eggs beaten add buttermilk, eggnog, melted butter wisk together add to the dry ingredients mix well pour into greased skillet bake 30 minutes on 350

Leftover cornbread makes a flavorful and versatile base for stuffing. Immediately pour the melted butter over the mixed batter and stir to combine—a half-dozen strokes with a. Add eggs and buttermilk, whisking just until smooth. Great way to use up leftover buttermilk. Add a touch extra buttermilk to make the batter less.

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