Recipe of Speedy Easy Egg Drop Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy egg drop soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Egg Drop Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Egg Drop Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy egg drop soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup:

1. Get 4 cups chicken broth or stock
2. Take 2-3 tbs cornstarch (based on how thick you like it)
3. Prepare 1/2 tsp ground ginger
4. Take 1/4 tsp ground turmeric
5. Make ready 1/4 tsp garlic powder
6. Get 3 eggs
7. Make ready 2 green onions - sliced on a bias (optional)
8. Take 1 tsp Sesame oil (optional)

Instructions to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

So that’s going to wrap this up with this exceptional food easy egg drop soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!