Simple Way to Make Quick Bacon Wrapped Rice Ball with Soft Boiled Egg

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped rice ball with soft boiled egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrap into a ball, making sure the egg is completely covered with rice mixture. Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Cook over high heat on all sides. turn heat down.

Bacon Wrapped Rice Ball with Soft Boiled Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Wrapped Rice Ball with Soft Boiled Egg is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped rice ball with soft boiled egg using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Make ready 1 large egg
2. Get 6-8 slices turkey bacon
3. Take 1-1.25 cups cooked rice (room temperature)
4. Make ready 1/2 tbsp oil
5. Take 1/2 tbsp flour
6. Get 2-3 tbsp furikake (optional)
7. Prepare Sauce
8. Get 1 tbsp soy sauce
9. Prepare 1/4 tbsp mirin
10. Get 1 tbsp sake
11. Make ready 1/4 tbsp sugar

Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. with Soft-Boiled Eggs & Roasted Broccoli. Heat a small pot of water to. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk.

Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg:

1. Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
2. After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
3. If using furikake, mix the rice with the furikake and combine well
4. Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
5. Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
6. Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
7. Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.

Heat a small pot of water to. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Soft-boiled eggs are their own little breakfast package. Nestle your egg in an egg cup, and then Works like a charm, and as long as you manage to avoid egg drips, you can reuse the rice again and. I discovered these onigiri with marinated soft-boiled eggs at my office lounge.

So that’s going to wrap this up with this special food bacon wrapped rice ball with soft boiled egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!