Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo butternut squash casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo butternut squash casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo butternut squash casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chorizo butternut squash casserole:
- Make ready chorizo
- Prepare butternut squash
- Take eggs
- Make ready butter
- Get salt
- Get ground black pepper
- Prepare coconut milk
- Make ready baking powder
- Get sharp cheddar cheese shredded
- Make ready onion, chopped
- Take salt
Instructions to make Chorizo butternut squash casserole:
- Preheat oven 400° Fahrenheit.
- Peel and dice the squash. Remove the seeds.
- melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
- Break up the chorizo. Add to squash. Cook till done.
- Beat the eggs add salt, and milk. Mix well.
- Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
- Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional food chorizo butternut squash casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
