Easiest Way to Prepare Quick Fried Tomato with eggs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tomato with eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tomato with eggs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Tomato with eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Kosher salt. ½ teaspoon sesame oil. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Start by cutting tomatoes into small wedges.

To begin with this recipe, we must prepare a few ingredients. You can cook fried tomato with eggs using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tomato with eggs:

1. Make ready 4 medium tomatoes
2. Get 4 eggs
3. Prepare 2 cloves garlic
4. Take 1/2 cup water
5. Get as needed oil
6. Make ready to taste salt
7. Take to taste sugar

It is usually served as a main course. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master.

Instructions to make Fried Tomato with eggs:

1. Cut tomatoes into pieces. Put a tablespoon of oil. When hot, put garlic in and fry.
2. Put tomatoes into the pot. Fry a bit then add 1 tablespoon of water and put on the lid. (Medium fire) to cook around 5 minutes to let the tomatoes soft. Add a teaspoon of salt and a teaspoon of sugar.(depends on your taste)
3. Beat the eggs and put into the pot. If you want the eggs solid, let sit for a while. If you want the eggs scrambled, keep on stirring.

Tips on How to Cook Tomato Eggs? As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. In their very first attempt at cooking, most Chinese children are taught to cook "tomato and egg stir-fry".

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