Easiest Way to Prepare Any-night-of-the-week My mom's egg dish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mom's egg dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My friends have been asking for this recipe for years and here it is finally! My Mom's famous authentic Vietnamese egg rolls has a long history of. Flip the bread and carefully crack an egg into each hole. Immediately transfer to the oven to bake.

My mom's egg dish is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. My mom's egg dish is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my mom's egg dish using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My mom's egg dish:

1. Take 6 eggs
2. Get 2 cups milk
3. Get 1 teaspoon ground dry mustard
4. Make ready 1/2-3/4 cup sausage fry, drain, and crumble (I use 1lb.)
5. Take 1 cup Colby cheese shredded
6. Make ready 6 slices white bread cubed (leave crust on)

Or the North African/Mediterranean dish shakshouka (like at Mazah). The benefit of this preparation is that the egg really blends into the ingredients. But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic.

Instructions to make My mom's egg dish:

1. Spray Pam in a 9"x 9" casserole dish.
2. In medium sized bowl lightly beat 6 eggs
3. Add all ingredients, except bread and stir.
4. Cut the 6 slices of white brad into small cubes and stir with ingredients in bowl.
5. Pour into casserole dish and place in refrigerator overnight (or for several hours).
6. Bake in preheated 350 degree oven for 55-65 minutes or until golden brown.
7. Test with knife for doneness.

But these egg rolls, they are my Mom's recipe for Vietnamese egg rolls. I'm sure somebody will say they are not authentic. But when that's what you grow up My Mom made her Vietnamese egg rolls for our wedding too…so it's only fitting I'm sharing them with you now! There are four components to a. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce.

So that’s going to wrap this up for this special food my mom's egg dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!